Bagel Street Café – Berkeley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 704-0199 to check today's hours. Know the hours? Send them to us.

Tap for directions

2375 Telegraph Ave, Berkeley, CA 94704

Google Maps Apple Maps Waze Bing Maps

Address2375 Telegraph Ave, Berkeley, CA 94704

Phone(510) 704-0199

StyleBagel shop

CountyAlameda County

Time zonePacific Time

From city center1.1 mi east

About Bagel Street Café

You will find Bagel Street Café at 2375 Telegraph Ave in Berkeley, about 1.1 mi east of central Berkeley. You will also find it under bakery cafés in our directory.

Berkeley has 73 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,668 residents. If you want to compare, Cupcakin' Bake Shop sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Bagel Street Café yet, so calling ahead at (510) 704-0199 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Berkeley	73
Nearest bakery	less than 0.1 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.